A dear friend of mine has a habit of saying, “you can freeze it!” to just about anything that is about to go bad or is extra food….

Why eat locally and seasonally as much as possible? Oh, let me list the reasons! To show small, independent American family farmers some love and build community. We…

When Dr. Oz wrote about how organic foods were no healthier then conventional foods, I was stunned, like many healthy food advocates, environmentalists, and organic farmers. Here was…

Here’s a guest post loaded with tips about how to eat healthy, whole food without breaking the bank account. I think buying organic as much as possible is…

Last week, I wrote about Oxfam’s Grow Method, which is working to make food system fairer for all, and to better sustain our environment. One principle of The…

I love this new campaign and slide show from our friends at Oxfam. It is inspiring and helpful to know that small changes in how we shop for,…

My husband looked at me the other day, while we were cooking dinner. He said, “I would really like to learn how to cook, I mean really cook.”…

One can only write about local foods and the dangers of our factory farmed, mega corporate food production system for so long. Sometimes you have to actually see…

Hoorah!  Anderson Cooper of CNN thinks Chik-fil-A’s attack on a small Vermont business is as ridiculous as we do.  As I reported earlier this week, Vermonter Bo Muller-Moore’s…

Readers will know I have recently developed an affinity for kale chips. At first I was a bit afraid of the big, poky, dark green bunches of kale…